CO2 FOOTPRINT OF LABORATORY FAKE MEAT POSSIBLY LARGER THAN FRESH BEEF
- WWHISPER
- Jul 4, 2023
- 2 min read
A new report suggests that lab-grown meat may well have a larger carbon footprint than retail beef. Researchers from the University of California-Davis found that the environmental impact of lab-grown or "cultured" meat is likely to be "orders of magnitude" larger than retail beef.
